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Wheat starch is a carbohydrate extracted from wheat flour through a washing process that separates it from the gluten.
Wheat starch is a refined energy source characterized by high swelling capacity and gel-forming properties. It serves as a reliable thickener and binder in milk replacers, providing the necessary starch-based energy for young animals.
| Description | Value |
|---|---|
| Appearanc | tasteless white powder |
| Ash | 0.25% |
| Protein | 0.35% |
| Moisture | 14% |
| pH | 5.0-7.5 |
| SO2 | 20mg/kg |
Full specification ranges are available in the technical datasheet.
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