Loading...
Loading...
Wheat middlings are byproducts of the wheat milling process, consisting of fine particles of bran, germ, and flour.
Wheat middlings are a versatile feed ingredient characterized by balanced energy and fiber content. They provide an economical base for livestock rations and act as an effective binder in the manufacturing of pelleted feeds.
| Description | Value |
|---|---|
| Dry matter | 89.0% |
| Crude protein | 15.5% |
| Ether extract | 3.5% |
| Crude fibre | 8.5% |
| Starch | 25.0% |
| Ash | 5.0% |
| Gross energy | 18.2 MJ/kg DM |
Full specification ranges are available in the technical datasheet.
GREENEX, we help our customers increase sales and lower costs while offering reasonable pricing, volume flexibility, and fast delivery.