Loading...
Loading...
Vitamin E is a fat-soluble vitamin with strong antioxidant properties. It is essential for protecting cell membranes.
Vitamin E is characterized by its ability to protect tissues from oxidative damage. It supports immune health, reproductive performance, and skin condition while extending the shelf life of finished feed products.
| Description | Value |
|---|---|
| Assay | min 50.0% (500 IU/g) |
| Appearance | white to off-white powder |
| Loss on drying | max 5.0% |
| Bulk density | 0.45–0.60 g/ml |
Full specification ranges are available in the technical datasheet.
GREENEX, we help our customers increase sales and lower costs while offering reasonable pricing, volume flexibility, and fast delivery.