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Vitamin B12 is required for neurological function and blood health. It is produced through fermentation.
Vitamin B12 is characterized by its role in red blood cell production and DNA synthesis. It supports healthy nervous system function and peak metabolic efficiency across all animal species.
| Description | Value |
|---|---|
| Assay | min 1.0% (feed grade carrier) or 98.0% (pure) |
| Appearance | dark red powder |
| Loss on drying | max 12.0% |
Full specification ranges are available in the technical datasheet.
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