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Tapioca starch is extracted from the roots of the cassava plant. It is a naturally gluten-free carbohydrate.
Tapioca starch is characterized by its high viscosity and excellent freeze-thaw stability. It creates an elastic texture that is ideal for binding fish feed pellets and providing smooth consistency in wet pet food formulations.
| Description | Value |
|---|---|
| Appearenc | white powder |
| Slightly sweet taste | no discernible smell |
| Starch | 85% |
| Ash | 0.20% |
| Moisture | 14% |
| pH | 5.0-7.0 |
| HCN | <10 ppm |
| SO2 | 30mg/kg |
Full specification ranges are available in the technical datasheet.
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