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Stevia is a natural, zero-calorie sweetener extracted from the leaves of the Stevia rebaudiana plant.
Stevia is characterized by its high-intensity sweetness and lack of caloric impact. It provides a plant-based alternative to sugar for wellness diets and is heat-stable, making it suitable for both cold and baked applications.
| Description | Value |
|---|---|
| Appearance | white powder |
| Assay | min 95% total steviol glycosides |
| Loss on drying | max 5.0% |
| Ash | max 1.0% |
| pH | 4.5–7.0 |
| Taste | intense sweetness |
Full specification ranges are available in the technical datasheet.
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