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Rice starch is extracted from rice grains. It has the smallest granule size of all commercial starches.
Rice starch is a hypoallergenic carbohydrate characterized by its exceptional digestibility and smooth texture. It is the ideal energy source for baby foods and sensitive pet diets where a gentle, creamy mouthfeel is required.
| Description | Value |
|---|---|
| Appearance | fine white powder |
| Starch content | min 98% |
| Moisture | max 12% |
| Ash | max 0.2% |
| Protein | max 0.5% |
| pH | 5.5–7.5 |
| SO2 | max 10mg/kg |
Full specification ranges are available in the technical datasheet.
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