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Rice protein is derived from whole rice grains. It is a gentle, highly digestible plant protein source.
Rice protein is characterized by its hypoallergenic properties and smooth integration into specialty wellness diets. It provides a balanced source of protein for individuals and animals with dietary sensitivities while supporting tissue repair.
| Description | Value |
|---|---|
| Crude protein (dry basis) | min 80.0% |
| Moisture | max 6.0% |
| Crude fat | max 5.0% |
| Ash | max 4.0% |
| pH | 6.0–8.0 |
Full specification ranges are available in the technical datasheet.
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