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Palm oil is a semi-solid vegetable fat extracted from the fruit of the oil palm. It is a natural source of both saturated and unsaturated fats.
Palm oil is a heat-stable energy source that provides high levels of bypass fat for dairy cattle. It helps increase milk fat production and serves as an economical energy booster for swine diets due to its dense caloric profile.
| Description | Value |
|---|---|
| FFA (as palmitic) | 5% |
| M&I | 0.5% |
| IV (Wijs) | 51 – 55 |
Full specification ranges are available in the technical datasheet.
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