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Niacin is a water-soluble B-vitamin essential for energy production. It is a critical nutrient for all animal species.
Niacin is characterized by its role in the metabolism of proteins, fats, and carbohydrates. It promotes healthy skin, stable digestive function, and efficient energy conversion in high-performance livestock.
| Description | Value |
|---|---|
| Appearance | white crystalline powder |
| Assay | min 99.0% |
| Loss on drying | max 1.0% |
| Residue on ignition | max 0.1% |
Full specification ranges are available in the technical datasheet.
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