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Mayonnaise is a thick, creamy cold sauce or dressing commonly used as a condiment. It is a stable emulsion of vegetable oil, egg yolk, and an acid (vinegar or lemon juice), often enhanced with seasonings.
This premium emulsion is characterized by its smooth texture, rich mouthfeel, and high stability. It provides a concentrated source of fats and flavor, serving as a foundational ingredient that improves the consistency and palatability of various food and specialty pet products.
| Description | Value |
|---|---|
| Appearance | creamy white to pale yellow |
| Texture | thick, smooth emulsion |
| Fat content | min 70-80% |
| Moisture | max 15-20% |
| Acidity (as acetic acid) | 0.3-0.5% |
| pH | 3.5-4.5 |
| Cholesterol | approx 60-70 mg/100g |
Full specification ranges are available in the technical datasheet.
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