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Maltodextrins are polysaccharides produced by the partial hydrolysis of starch. They consist of D-glucose units.
Maltodextrins are easily digestible complex carbohydrates characterized by low sweetness and high solubility. They serve as stable energy sources in milk replacers and act as neutral carriers for micro-ingredients like vitamins and minerals.
| Description | Value |
|---|---|
| Appearance | white or light yellow powder |
| pH | 4.0-6.5 |
| Moisture | 6.0% max |
| Dextrose Equivalent (DE) | 5-20 |
| Ash | 0.5% max |
| SO2 | max 10mg/kg |
Full specification ranges are available in the technical datasheet.
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