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L-Threonine is an essential amino acid produced via the fermentation of plant-based raw materials.
L-Threonine is an amino acid characterized by its essential role in gut health and the production of intestinal mucin. It optimizes protein utilization and is critical for maintaining the structural integrity of the digestive tract in livestock.
| Description | Value |
|---|---|
| Assay | 98.5% min |
| Specific rotation | −26.0° to −29.0° |
| Loss on drying | 1.0% max |
| Residue on ignition | 0.5% max |
| Iron | 20 ppm max |
Full specification ranges are available in the technical datasheet.
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