Loading...
Loading...
L-Lysine is an essential amino acid produced via fermentation. It is the first limiting amino acid in most grain-based swine diets.
L-Lysine is a building block for protein characterized by its ability to maximize lean muscle growth and feed conversion efficiency. It is a critical additive for balancing the amino acid profiles of corn and wheat-based diets in poultry and swine.
| Description | Value |
|---|---|
| Assay (L-Lysine HCl) | 98.5% min |
| Specific rotation | +18.0° to +21.5° |
| Loss on drying | 1.0% max |
| Residue on ignition | 0.3% max |
| Ammonium | 0.04% max |
Full specification ranges are available in the technical datasheet.
GREENEX, we help our customers increase sales and lower costs while offering reasonable pricing, volume flexibility, and fast delivery.