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HFCS is a liquid sweetener produced by enzymatically converting glucose in corn syrup into fructose.
HFCS is characterized by its high stability and fermentability in industrial processes. It helps maintain moisture in baked goods and provides a consistent energy source for liquid feeds while improving final product flavor and color.
| Description | Value |
|---|---|
| Appearance | white crystals |
| Moisture | 0.5% |
| Fructose assay | 98% |
| Taste | Sweet |
| Residue on ignition (Ash) | 0.1% |
| SO2 | Depends on origin |
Full specification ranges are available in the technical datasheet.
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