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These are blended liquid sweeteners obtained from the hydrolysis of starch. They contain both glucose and fructose.
Glucose fructose syrups are characterized by their functional sweetness and ability to enhance product texture and browning. They provide an economical, liquid energy source that integrates easily into large-scale industrial feed and food production.
| Description | Value |
|---|---|
| Type | DE 28 to DE 66 |
| Procent solids | 78-84% |
| pH | 4.0-5.0 |
| Viscosity | Higher in low DE |
| Sweetness | Increases with DE |
| Function | Prevents crystallization and provides body |
Full specification ranges are available in the technical datasheet.
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