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Corn starch is extracted from the endosperm of the maize kernel. It is a highly pure carbohydrate powder.
Corn starch is a highly digestible energy source characterized by its ability to form stable, opaque gels. It acts as a versatile texturizer and thickener in animal feed and food, and serves as a neutral carrier for various micro-additives.
| Description | Value |
|---|---|
| Appearenc | white or light yellow shadow |
| Ash | 0.3% |
| Protein | 0.50% |
| Fat | 0.20% |
| Moisture | 14% |
| pH | 4.5-6.5 |
| SO2 | 30mg/kg |
Full specification ranges are available in the technical datasheet.
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