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Corn gluten meal is a concentrated protein byproduct of the wet-milling process. It is a dried residue after starch removal.
Corn gluten meal is a nutrient-dense ingredient characterized by high protein levels and natural pigments. It provides a clean energy source and natural xanthophylls for the pigmentation of poultry skin and fish products.
| Description | Value |
|---|---|
| Dry matter | 90% |
| Crude protein | 67.2% |
| Crude Fiber | 1.2% |
| NDF | 4.1% |
| ADF | 1.6 |
| Lignin | 0.3% |
| Ether exctract | 2.9% |
| Ash | 2.1% |
| Starch | 17.6% |
| Sugars | 0.5% |
| Gross energy | 23.1MJ/kg |
Full specification ranges are available in the technical datasheet.
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