Loading...
Loading...
Cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. it is a solid vegetable fat with a high melting point.
Cocoa butter is a specialty fat characterized by its unique texture-forming properties and stability in confectionery applications. It acts as a moisture barrier and texturizer in high-end bakery products and specialized nutritional treats.
| Description | Value |
|---|---|
| FFA (as oleic) | 1.75% max |
| IV (Wijs) | 33–42 |
| Saponification value | 188–198 |
| Melting point | 31–35°C |
| Unsaponifiable matter | 0.35% |
Full specification ranges are available in the technical datasheet.
GREENEX, we help our customers increase sales and lower costs while offering reasonable pricing, volume flexibility, and fast delivery.