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Aspartame is a low-calorie artificial sweetener. It is a methyl ester of the aspartic acid/phenylalanine dipeptide.
Aspartame is characterized by its clean sweet taste and is approximately 200 times sweeter than sucrose. It allows for significant calorie reduction in specialized "diet" formulations while maintaining a consumer-preferred flavor profile.
| Description | Value |
|---|---|
| Appearance | white crystalline powder |
| Assay | 98.0–102.0% |
| Loss on drying | max 4.5% |
| Residue on ignition | max 0.2% |
| Specific rotation | +14.5° to +16.5° |
| pH | 4.5–6.0 |
Full specification ranges are available in the technical datasheet.
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